Twist each branch a few times. The recipe is great just as is. Traditionally, most people use phyllo dough for a flaky outer shell to Cut each puff pastry sheet into squares (24 total). Save the scraps for another recipe. Puff pastry and phyllo are two different products that cannot be used interchangeably. Reheat in the oven (180C / 350F) for 10 minutes or until warmed through. 6 circles per pastry sheet) using a pastry ring or a small bowl. Georgoulas has been rolling filo and making spanakopita for more than 50 years. Spread about two-thirds of the spinach filling onto the triangular pastry. I prefer phyllo for individually wrapped triangle shapes and puff pastry for a pie shape. Martha Stewart has a recipe for a pumpkin pie like dessert using puff pastry. feta cheese, crumbled 2 eggs, divided salt and pepper A Sweet Challenge: Puff Pastry Chocolate Croissants. We’re sharing 14 ways you can use a box of frozen puff pastry. 0 from 0 votes. Place a spoonful of the filling on one side of each circle. Cut 12 circles out of the puff pastry roll (approx. Place one … From sweet to savory, there are many ways to use it. Making puff pastry from scratch is a rather involve process, including lots of butter and lots of dough folding. Place puff pastry on a floured work space. dish. Press together using tines of a fork. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Cuisine Greek. They stay fresh in the freezer for 2 weeks if wrapped tightly with plastic. Brush the edge of the circle with water. Phyllo dough vs. puff pastry. Crimp edges of hand pies with a fork. Cheese straws. The dough should remain cold before cooking. Don't use multiple layers of puff pastry. Puff Pastry (Cheater’s) Spanakopita Makes 18 spanakopita triangles. and then add the top and bake. Cut one-inch slits on both sides to create the branches. Leftover spanakopita can be kept in the fridge for 2-3 days. I like to use either a large bowl or a dinner plate. The one I use here is my favorite and the one that she made most often. Spanakopita Tart. Servings 6. I only make spanakopita with feta and cottage cheese….just like my mom used to make. Buying frozen or store-bought is a cinch and works just as well! While puff pastry has a butter base, whereas phyllo dough has a flour and water base and almost no fat. Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. I have never used puff pastry. Roll out each puff pastry sheet large enough so that an 11 inch circle can be cut out of the center. Using puff pastry is a wonderful alternative- it has the same flaky, buttery flavor and a similar texture, but is much quicker and easier to work with. This recipe will also work with puff pastry. So a thawed puff pastry should last longer if kept cold. Fold the one side without the filling over the filling. Any ideas thanks. Trim the bottom to create a trunk. A Google search led to Pepperidge Farm's recipe for Chicken Pot Pie.Since they are the big name in the US for puff pastry, I tend to trust them. Keeping the puff pastry cool is key. Roll out the puff pastry sheets at least a little bit, because the pastry is much thicker than even 8 or 10 layers of phyllo. a little olive oil 1/2 cup sliced leeks or about 1/4 cup diced onion fresh dill, to taste fresh parsley, to taste (you can tell this recipe is very technical) 1/2 lb. Once thawed puff pastry can be refrigerated for up to 3 days. Be sure to defrost it and squeeze out all the excess water to avoid having a soggy puff pastry shell. fresh spinach (right around 1 bunch) 4 oz. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. View Gallery 24 Photos My quick and easy gluten free rough puff pastry recipe delivers a beautiful, buttery, flaky pastry so your biggest hurdle is now resolved. You can also do all sorts of fillings. I don't recommend microwaving as this will make the pastry soggy. I have recreated mum’s spanakopita with my gluten free rough puff pastry – one of the most daunting baking techniques for a gluten free cook. For this recipe I only used one sheet out of the box. I love spanakopita and love finding new ways to make it. Press sheets together, wetting fingers if necessary. Print Pin. Put about 1/3 cup of filling in the center of each square and fold it over using a little water to stick the pastry together at the edges. Aim for about 1½ to 2 times as big as the size you started with. Look for all-butter varieties for the best flavour. It can be made at home with minimal ingredients, but it’s time-consuming to make a professional puff pastry. Cover with the second puff pastry and trim it into a tree shape. Roll puff pastry to a 10 x13 in rectangle (approximately). Prep Time 15 minutes. I also love using pasta to make a quick and easy Spanakopita Pasta, which has all the yummy flavor without the hassle. The secret to making filo, says Maria Georgoulas, is love. Love and patience. Spanakopita Tart Recipe. Cook Time 35 minutes. Puff pastry puffs into layers when baked whereas phyllo sheets get crispy and flaky when baked. Calories 103 kcal. Whether you fill it, top it, twist it or wrap it – puff pastry is so versatile with both sweet or savoury ingredients. A lot of times people just make one big pie. When the dough becomes too warm the butter will melt and ruin the layering. I also use puff pastry sheets and cut into pieces before I put in the oven, otherwise it will puff up too much. Instead of strips, cut it into squares, put … Puff pastry can be found in the freezer section, usually near frozen fruit and other ready to eat desserts. The other sheet can be wrapped tightly and re-frozen for later use. If you use puff pastry you will not need to brush it with oil, you will only need to grease the pan or line it with parchment paper. This spinach pie is nutritious too! They recommend lining the pan with a defrosted, lightly rolled sheet of puff pastry and pricking it with a fork before blind baking covered with aluminum foil for 25 minutes at 400F (~200C). Cut the pastry sheet into as large of a triangle as possible by trimming the sides. I would like to do this with an apple or pear pie. Pie Crust. Thankfully, there are amazing pre-made boxes of puff pastry in the grocery store frozen food aisle. Horiatiko (rustic) phyllo is thicker than the common phyllo and is used in many savory Greek pie recipes. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Do I cut out a round to use as a bottom crust and lay in the pie plan - add the filling- pre cooked? STORING SPANAKOPITA. Use the biscuit dough to top pot pies, bake turnovers or to create a flaky crust for tarts. Puff pastry can be bought ready-made either chilled or frozen. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. Total Time 1 hour 30 minutes. Puff Pastry 40 minutes. Spanakopita Triangles – Cut each of your pastry puff sheets into 4 smaller squares. You can use … Looking for a vegan puff pastry recipe that is easy to cook and is super delicious? Puff pastry recipes. Keep a pack in the fridge or freezer, or make from scratch… So, here is my challenge to myself: Make a homemade puff pastry — a challenge in and of itself, as the layering of butter and flour for a really fluffy and flaky puff can be painstakingly difficult — and compare it with a pastry … Cheese pie, butternut squash pie, other greens pie, and so on. This Spanakopita recipe can be made with phyllo pastry or puff pastry. Place a tablespoon of filling on half of the squares and cover with remaining puff pastry squares. Check the recipe below. Beef Wellington. In Greece people often use a puff pastry type dough or rough cut pastry (usually with olive oil instead of butter) instead of phyllo. Or do I bake the bottom first. Ali, this recipe is the best! Spinach pie, or spanakopita to most people, is a savory dish that can be enjoyed by the whole family. Typically made with puff pastry. I would like to use either a large bowl or a dinner plate of. 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