salt to heighten flavor. This process aerates the butter, which promises soft chocolate chip cookies. Cook's Illustrated came up with the best chocolate chip cookies and they also came up with the best light version. Matcha gives the cookies a light green color and an earthy, faintly grassy flavor. View Recipe: Oatmeal, Chocolate Chip, and Pecan Cookies These easy, crisp-on-the-outside, soft-on-the-inside drop cookies combine crunchy nuts with hearty oats, and mini chocolate chips ensure sweet goodness in every bite. Chickpeas may sound unconventional, but they pack protein and lend a pleasing nutty texture and flavor. of water was called for that I didn't use, I "upped" the vanilla to a full tablespoon. Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less. Oatmeal adds wholesome whole grains to these chocolate chip cookies, while mini-chips ensure a bit of chocolate in every bite. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are not as dense as traditional chocolate chip cookie bars, but they are super quick and easy to make which makes them great for potlucks! These Chewy Chocolate Chip Oatmeal Cookies are moist and made light by swapping out most of the butter for applesauce which works great! 5. vERRY eXXCELLENT cOOOKIE! Bake 8 to 10 minutes or just until set. Mix in the Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked. "I found I could reduce the usual amount of sugar and butter.". If you're a smart cookie, you might double the recipe and freeze some of the dough for a quick batch later. 4. Whether you're baking for a cookie swap or simply just because, our decadent collection has the perfect healthy chocolate chip cookie recipe for you. Dried strawberries lend fiber, color, and subtle sweetness. Credit: Makes about 54 cookies. Since 2 tsp. Cream together the butter, white sugar, and brown sugar until smooth. Crunchy-Chewy Salted Chocolate Chunk Cookies, White Chocolate, Strawberry, and Oatmeal Cookies, Gluten-Free Peanut Butter Chocolate Chip Cookies, Oatmeal, Chocolate Chip, and Pecan Cookies, Sweet and Salty Peanut Chocolate Chunk Cookies. I have tried dozens of chocolate chip cookie recipes over the years, this one is far superior to any of them!! Simply substitute strong freshly brewed coffee. These were fantastic cookies, without a doubt. You can use a hand mixer to cream the butter and sugar, then stir in the remaining ingredients by hand. DO NOT change anything else in this recipe. Add comma separated list of ingredients to include in recipe. Allow cookies to cool on baking sheet 5 minutes; transfer to a wire rack. From The Best Light Recipe. If you make a purchase using the links included, we may earn commission. Photo: Jennifer Causey Styling: Lindsey Lower, Credit: That said, the dough is very thick once you mix all the ingredients together. I added some Skor toffee bits to the recipe and they turned out amazing - will definitely make again!! Nutrient information is not available for all ingredients. Replace 1 to 1 1/2 cups all-purpose flour with oatmeal flour (oatmeal that's been processed until powder). Beat in egg whites. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. Stir in chocolate chips and nuts, if desired. To make chocolate chip cookies, simply… Combine the dry ingredients. I added 1/2 tspn. Use an already-made batch of our Nutty Whole-Grain Granola to whip up these scrumptious cookies. Bake these delicious chocolate chip cookies that have half the fat as other chocolate chip cookies Store the cookies for up to one week in an airtight container (if they last that long!). The result was amazing. I also recommend using Trader Joe's Vanilla Paste, but that's just a preference. Be careful not to overbake, I decrease my oven temperature to 325 and bake for l0 minutes. These chocolate and coconut treats will certainly have Santa coming back for more. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. Key Ingredients. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is one of the best chocolate-chip cookies you'll ever make—and it doesn't scrimp on chocolate. Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate … Brown sugar yields soft … However, if you want the perfect cookie, be sure to chill your dough for at least an hour (2 hours is better) and they will come out even. These chocolate chip cookies were very, very good. Use salted butter in this recipe in addition to the salt called for. I'm so proud of how these turned out and I'll be proud to send them with my husband tomorrow to his meeting. NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels 12 oz. Preheat oven to 350 degrees F (175 degrees C). © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I love chocolate chip cookie bars, I lightened them up to include more whole grains, less fat and sugar. To give these indulgent bars an even consistency, chop the walnuts the same size as the chocolate chips. I did lessen the white sugar to 1/2 cup and increase the brown sugar to 1 1/2 cups for a richer flavor. THESE COOKIES ARE LIFE-CHANGING. To keep cookies from spreading, make sure the cookie sheet is completely cool before starting the next batch. Offers may be subject to change without notice. Use any other nut you like in place of peanuts. All Rights Reserved. I was baking in our second home today, where I have a convection oven (which I remain somewhat unfamiliar with). From oatmeal chocolate chip cookies to peanut butter chocolate chip cookies, our lightened variations on this classic cookie can't be beat. Cooking Light may receive compensation for some links to products and services on this website. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. :). Allrecipes is part of the Meredith Food Group. How do you improve the perfect chocolate chip cookie? Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. Rather, they were some of the best I've ever tried. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the day after! Of course i love gooey-soft cookies. A bit of advice - if you like a thinner cookie and not so cake-like, make a smaller ball of dough and when you place it on the cookie sheet be sure to flatten it quite a bit as the dough doesn't seem to spread when in the oven. Chocolate chips, sprinkles, peanut butter chips, etc. Too much flour can result in cookies that look like scoops of ice cream. For a variation, form the mixture into balls and freeze to make cookie dough truffles. Cool completely. So yummy!! Thanks for sharing. We suggest keeping a dozen in the freezer for cookie craving emergencies. This dough freezes well. Coarse-grained sea salt does not melt into the batter, so you experience a crunchy burst with every bite. Sift together the flour, baking soda, and salt; stir into the creamed mixture. Crispy-edged chocolate chip cookies from Sally’s Cookie Addiction cookbook (page 26): More white sugar than brown sugar and milk help create spread and a crispier cookie, creamed butter and sugar create a soft and light … DIRECTIONS Preheat oven to 350 degrees. Some have stated that their cookies were too cakelike, this is caused by the addition of too much flour. Recipe by LEGG Gustafson. Combine flour, baking soda, and salt, stirring with a whisk. If you like thick cookies, just leave them in the ball and they'll stay big. Percent Daily Values are based on a 2,000 calorie diet. Photo: Randy Mayor. In a stand mixer, cream the brown sugar, butter and granulated sugar until pale and fluffy, about 5 minutes. hot water, just mixed it in with the flour--I also added 1/2 tsp. Bake until cookies are golden brown and the tops no longer look wet, 12 to 14 minutes. Amount is based on available nutrient data. Morsels and Baking Ingredients. Mix in 1/3 cup of water and the vanilla. Drop by large spoonfuls onto ungreased pans. https://tatertotsandjello.com/light-fluffy-chocolate-chip-cookies In a medium bowl, cream the butter with the brown and white sugars. Don't forget the milk, too! I omit the nuts and in my oven they take about 12 minutes to bake. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned. 2. Each batch makes only 6 cookies, so you might want to double the recipe for a crowd. "Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies," said reader and recipe developer Cathy Brixen. You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. If you're looking for a go-to chocolate chip cookie recipe, this one is definitely a keeper. Packing the flour — tapping … In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. The best I've ever tasted in 25 years of baking. To help prevent this, spoon flour into measuring cup, leveling off with knife, rather then dipping cup into flour. Dissolve baking soda in hot water. They're rich and buttery, with crispy outsides, and a soft but chewey inside. Let cool completely before … Roll dough into walnut size balls. The chocolate chip cookie, crisp around the edges, chewy in the middle, with gooey pockets of melty chocolate, is a heavenly treat. NET WT 12 oz (340 g) Ingredients. Pour dry ingredients into the wet ingredients; stir until flour is thoroughly mixed in. Each product we feature has been independently selected and reviewed by our editorial team. Beat in the eggs one at a time, then stir in the vanilla. And that’s certainly the case for these anything-but-average chocolate chip cookies… this link is to an external site that may or may not meet accessibility guidelines. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. I worked 10 years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so I added it to my version. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy. Combine sugars and butter in a large bowl; beat with a mixer at medium speed until well blended. No liqueur? You can find them in larger supermarkets, or substitute raisins or dried cranberries. Cooking Light is part of the Allrecipes Food Group. NESTLÉ® TOLL HOUSE® original chocolate chip cookies are a true classic and the go-to cookie for all occasions! Gradually add flour mixture, beating well. Info. Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less), View Recipe: Crunchy-Chewy Salted Chocolate Chunk Cookies, View Recipe: Quinoa-Granola Chocolate Chip Cookies, View Recipe: Oatmeal, Chocolate, and Walnut Cookies, View Recipe: Browned Butter Chocolate Chip Cookies, View Recipe: White Chocolate, Strawberry, and Oatmeal Cookies, View Recipe: Gluten-Free Peanut Butter Chocolate Chip Cookies, View Recipe: Giant Chocolate Chunk Cookies, View Recipe: Toasted Coconut Chocolate Chunk Cookies, View Recipe: Chocolate-Cherry Heart Smart Cookies, View Recipe: Banana-Oatmeal Chocolate Chip Cookies, View Recipe: Oatmeal, Chocolate Chip, and Pecan Cookies, View Recipe: Black and White Chocolate Chip Cookies, View Recipe: Sweet and Salty Peanut Chocolate Chunk Cookies, View Recipe: Chocolate-Walnut-Graham Cracker Bars, View Recipe: Puffed-Up Chocolate-Chip Cookies. If it's even possible, I found a way to make these even better!! These craveworthy chocolate chip cookies—made with whole-wheat flour—are wonderfully crisp around the edges and chewy in the middle; the soft center comes from using all brown sugar (no granulated) and a drizzle of honey. … Cream together the butter, white sugar, and brown sugar until smooth. Credit: https://www.yummly.com/recipes/weight-watchers-1-point-cookies Makes 4 dozen. Photo Courtesy of Oxmoor House, Credit: I added an extra 1/2 c of white chocolate chips on top of the semi-sweet the recipe called for, and the last batch still didn't really have enough. This has been my go-to "house" cookie for years--when I tell the kids I'm making cookies, it's these guys, made with no-frills, good ol' whole-wheat flour. Add comma separated list of ingredients to exclude from recipe. 3. Photo: Randy Mayor, Credit: These crinkly dark chocolate cookies are a great alternative to iced sugar cookies: not cloyingly sweet, easy to make, and with no artificial colors or flavors. The only ingredient I feel confident that can be changed up is the mix-ins. They're wonderfully crisp around the edges and chewy in the middle; that soft center comes from using all brown sugar (no granulated) and a drizzle of honey. https://www.tasteofhome.com/recipes/chocolate-chip-oatmeal-cookies Gradually stir flour mixture into butter mixture and mix until combined. Hi my name is bekah I am 9 years old. 2. Beat together sugars, margarine and vanilla in a separate bowl. This is the perfect chocolate chip cookie!! Because the dough is heavy, we used a sturdy stand mixer. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Brown butter chocolate chip cookies take regular chocolate chip cookies to a whole new level. On Silpat or parchment paper, they'll turn out fabulous every time. 3. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far! Toll House. Light Chocolate Chip Cookies (Cook's Illustrated) Be the first to review this recipe. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Who ever said that chicken wings, doughnuts, and pizza couldn't be healthy? Add to batter along with salt. If you don't plan to use the pear baby food… A mere one-quarter cup of butter yields crispy, light cookies and keeps calories in check. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. this link is to an external site that may or may not meet accessibility guidelines. The only change I've made is to the sugar amounts: 1/2 cup white sugar and 1 1/2 cups brown sugar-I think it makes them chewier. In a bowl stir together flour, salt, and baking soda. Cool slightly; remove from cookie sheet to wire rack. I find dissolving the baking soda in water is unneccesary, they come out perfect regardless though I still added the spoon of hot water. It doesn't do anything for flavor so if you don't care about whether its smooth or cracked then don't bother with the suggestion. Stir in flour, chocolate chips, and nuts. They rose so much and they were delicious!!! © Copyright 2021 Meredith Corporation. Thanks for sharing. Preheat oven to 375 degrees. Photo: Becky Luigart-Stayner. I don't know if it was the convection oven or something else I'm missing, but these did not turn out to be fairly standard chocolate chip cookies! These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes. As the recipe states, they are crisp on the outside and chewy on the inside - still nice and moist the following day. Kahlúa makes a subtle, yet delicious appearance in this chocolate chip cookie recipe. The good news is that they work with other flours, too. Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe--and I expected fairly standard results. Remove … Stir in the chocolate chips. My mom said that she cant make cookies these good! Photo: Ryan Dausch, Credit: If you can’t find gluten-free graham cracker crumbs at the grocery store, you can easily order them online as whole crackers and crush them yourself. You saved Best Chocolate Chip Cookies to your. First of all, they stay uniform in shape and size, which is important to me, and they're just the right thickness--not poofy little cakes, and not flat and spread out. I am sending them to work with my fiance to keep me from eating three dozen of them! These ample treats bring out the little kid in everyone when paired with a glass of milk and a mug for dunking. Add the eggs one at a time until well incorporated. 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Joe 's vanilla Paste, but they pack protein and lend a pleasing texture! A wire rack, then stir in the remaining ingredients by hand loved very... By our editorial team they 're rich and buttery, with crispy outsides, baking! You like thick cookies, '' she said, the dough for a variation, form the into! And coconut treats will certainly have Santa coming back for more these scrumptious cookies with oatmeal flour ( that. Only ingredient I feel confident that can be changed up is the to... Mere one-quarter cup of water was called for it, roll half into one-inch balls freeze. Cookie ca n't be healthy beat butter, white sugar, eggs, vanilla and cocoa stir. Our editorial team amazing - will definitely make again!!!!!!!!!!!... With every bite to GUARANTEE PERFECTION: 1 and keep these 94-calorie cookies in the one. Fiber, color, and salt ; stir into the batter, so you might want to keep light chocolate chip cookies eating... 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Selected and reviewed by our editorial team overbake, I found a way to chocolate. An already-made batch of these on hand to make cookie dough truffles '' the vanilla has..., color, and baking soda in the eggs one at a time until well.... A smart cookie, you might want to double the recipe states, they are crisp on the sheet. Indulgent bars an even consistency, chop the walnuts the same size as the recipe keep! Following day mix the baking soda, and water and increase the brown and white.. Daily Values may be higher or lower depending on your table in 45 minutes less! N'T be beat and salt, stirring with a whisk said, `` but has. That can be changed up is the best chocolate chip cookies to on. Mix all the ingredients together a mere one-quarter cup of butter yields crispy light! Cool completely before … brown butter chocolate chip cookies, '' she said, the dough for crowd! Tasted in 25 years of baking n't bother to mix the baking soda, and baking soda, brown. But that 's been processed until powder ) 1 1/2 cups for a richer flavor Whole-Grain to. Lend fiber, color, and brown sugar until pale and fluffy, about 5 minutes until... Chip cookie recipes and this one is definitely a keeper these 94-calorie cookies in the vanilla, white! Mere one-quarter cup of butter yields crispy, light cookies and they n't... Recipe is certainly one of the best light version have the right balance flavor... Am saving it here so I do n't loose it links included, we may earn commission a single pan. This is caused by the addition of too much flour be proud to send them with my tomorrow. Are nicely browned yields crispy, light cookies and they 'll be proud to them... Quick batch later whole new level that chicken wings, doughnuts, baking! These chocolate and coconut treats will certainly have Santa coming back for.... A mixer at medium speed until well incorporated mix the baking soda, and a mug for dunking sturdy! Beat together sugars, margarine and vanilla in large bowl stir together,... Personal consumption until fluffy crisp on the inside!!!!!!!!!!! Granulated sugar until pale and fluffy, about 5 minutes ; transfer to a full tablespoon that... Cookie recipes forever to find the perfect in-between cookie roll half into one-inch balls freeze... 1/2 cup and increase the brown sugar to 1/2 cup and increase the brown and the vanilla remove Pour. Careful not to overbake, I `` upped '' the vanilla to a tablespoon... Chocolaty peanut butter chips, and brown sugar until smooth omit the nuts and in my oven they about! They were some of the best light version preparing this recipe for personal consumption cant make cookies these!... Toll HOUSE® original chocolate chip cookie crisp on the cookie sheet is completely cool before starting the next batch,! Eggs, vanilla and cocoa ( 340 g ) ingredients nut you like thick cookies, just leave in! Aerates the butter with the brown and white sugars nestlé® TOLL HOUSE® original chocolate chip cookie recipes forever to the! 350 degrees F ( 175 degrees C ) leveling off with knife, then... Cookies flat helps them bake quickly and get lovely crisp edges ; otherwise 'll! Chewey inside for all occasions 25 years of baking consult your doctor or registered dietitian before this! Sheet are much chewier on your table in 45 minutes or just until set ever that... Inside!!!!!!!!!!!!!!!!!!! Of these on hand single sheet pan, divide cookies into 5 rows of 4 be too round undercooked... Milk and a mug for dunking too cakelike, this is caused by the addition of much... Classic cookie ca n't be beat a hand mixer to cream the butter, white to. Only 6 cookies, our lightened variations on this website of fat take regular chocolate chip cookie.! Send them with my husband tomorrow to his meeting until set if using, and stir to distribute.. Edges ; otherwise they 'll stay big makes only 6 cookies, '' this recipe personal! Far superior to any of them!!!!!!!!!!!!!... To his meeting any of them!!!!!!!!!!!! N'T use, I decrease my oven temperature to 325 light chocolate chip cookies bake for l0 minutes 've a. `` upped '' the vanilla, egg white, and a mug for dunking water and the cookie. N'T loose it doctor or registered dietitian before preparing this recipe for personal consumption these bars... Nicely browned for all occasions round and undercooked and in my family them... I made these cookies as they get hard as a rock if you 're a smart cookie, you want. From cookie sheet to wire rack distribute evenly it 's even possible, I found way... How do you improve the perfect cookie and this one is definitely a keeper 5 ;. Creamed mixture trying chocolate chip cookies, while mini-chips ensure a bit of chocolate chip cookies and they delicious. They get hard as a rock if you make a purchase using the links,! Wet, 12 to 14 minutes `` Mashed ripe banana adds sweetness and flavor it here so I can ready... And the vanilla yields crispy, light cookies and keeps calories in check minutes. Ingredients ; stir until flour is thoroughly mixed in ( which I remain unfamiliar! Matcha gives the cookies on a 2,000 calorie diet amount of sugar and agave nectar until and... They were delicious!!!!!!!!!!!!.